Full Time Hourly (Based on Experience) **Required Years of Experience**
0-1 years
Suraya is seeking a pastry cook to join our James Beard nominated pastry program. This role will include pastry production and working PM service.
There are many opportunities to grow and learn different skills including:
* dessert plating and production
* basic and advanced pastry techniques
* dough lamination and vienoisserie
* bread production
* cakes and entremets
* chocolate work
* multitaking
* time-management
* discipline and focus
Benefits include
* Health insurance, Company Pays 50%
* Paid time off, 1 week after 1 year, 2 weeks after 2 years
* Company dining benefits
* Vast growth potential with an expanding restaurant group
* Working with an amazing group of people at a critically acclaimed restaurant
Please respond with your resume and a short cover letter telling us why you are interested in this position and why would be a good fit.
**Compensation Details**
Compensation: Hourly (Based on Experience)
A modern Lebanese & Middle Eastern-inspired restaurant, market, & garden in Fishtown. The hospitality experts behind Fishtowns R&D introduce Suraya, a Levantine eatery that draws on the historically culinarily intertwined region that consists of Lebanon, Turkey, Syria, Iraq, Israel, Palestine and Egypt. Suraya will use Lebanon as its starting point, and explore outward. It occupies an entire city block at 1528 Frankford Ave, totaling 12,000 square feet.
The Market: At Surayas market, the traditional Levantine Bazaar meets the modern-day all day caf. Surayas market will boast a variety of spices, imported and local food items, prepared foods and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in. Surayas market will also feature a full Stumptown Coffee Roasters coffee bar. Wine, beer and cocktails will also be available.
The Dining Room: Experience an authentic taste of Beirut in Surayas dining room with a menu of small and large shared plates that celebrate the complex, multicultural flavor profiles that make up Levantine cuisine. Restaurant guests can expect a vibrant energy and an eat-with-your-hands dining etiquette, mimicking a true Middle Eastern dining experience. The dining room will boast an open kitchen featuring a 12-foot custom charcoal grill.
The Garden: Transcend into the lush outdoor oasis that is Surayas backyard. The open-air garden will evoke a vibrant, fun energy within a communal space, while its menu will include Surayas bevy of mezze and bespoke cocktails available within all three spaces, including the official drink of Lebanon, Arak, an unsweetened anise-flavored alcohol Aperitif.
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